Conestoga Meat Packers Ltd.
  • 30-Sep-2019 to 28-Nov-2019 (CST)
  • HAACP
  • Breslau, ON, CAN
  • Competitive
  • Salary
  • Full Time

Competitive Package


Farm Fresh Pork - Produced in Ontario from Family Farms Building A Future Together

Conestoga Meat Packers located in Breslau, Ontario is a vertically integrated processor of premium quality, fresh pork. Our Company is owned and supplied by a co-operative of over 170 Southern Ontario family farmers. All of our farmers got into the processing business because they wanted to supply the Canadian market with the same wholesome, delicious pork their own families were enjoying.

Come and be a part of our dynamic team and join us in building for the future together!

 

JOB SUMMARY:

HACCP & Regulatory Coordinator is responsible for implementing and administering the HACCP plan and CMPDC HACCP plan to ensure that Conestoga Meats' objective for food safety, quality and regulatory compliance meet or exceeds regulatory requirements. Other responsibilities include participating in third party audits and keeping the Manager of Food Safety & Quality Assurance informed on all aspects of areas of responsibility. The role also looks after reviewing and updating the training programs on a yearly basis, or as required, and being involved in orientation for new employees and providing on-going training for all employees.

DUTIES AND RESPONSIBILITIES:

Maintenance of HACCP plans and documentation (CMP HACCP Plan & CMPDC HACCP Plan)

 

Maintain and update pre-requisite Programs, HACCP Plans and SOP's

Maintain deviation file and follow-up on deviations for any non-compliance situation

Reassess and validate the HACCP plan at minimum once a year or as required

Liaison with CFIA inspection team

 

Compliance with all CFIA CVS requirements

 

Ensure the establishment and products comply with applicable legislation for CVS

Provide assistance to CFIA inspection staff when carrying out CVS tasks

Conduct follow-up on CVS reports to address issues

 

Taking effective corrective action when there is any non-compliance situation

Monitoring and verification

Ensure critical control points and prerequisite elements are monitored and documented and initiate corrective action as per plant FSEP/ HACCP Plans

Ensure processes and the environment are monitored to meet Good Manufacturing Practices

Review and analyze E.coli , environmental and area swabs results and follow up

Maintain and check the sanitation documentation according to established SOP's

Verify CCP's , prerequisite and HACCP documents and records

Conduct on-site observation for pre-reqs monitors, CCP operators, monitors and verifiers

Assist maintenance manager in maintenance of PM program and asset list

Food Safety Team

 

Keep Manager of Food Safety & Quality Assurance informed on all aspects of areas of responsibility

Contribute positively to the Food Safety Team

Provide back-up coverage for the PM Shift FSQA Supervisor

Assist Food Safety & Quality Assurance team in third party audits, foreign country audits

 Export Certification Program

 

Maintain entire export certification program (for all countries CMP exports products)

Main person for export related third party audits including CFIA

GMP and HACCP Training

In class training and On-site training

GMP training, Meat Handling and SOP's and CVS task related re-training  

Review and update the training program on a yearly basis or as required

Orientation for new employees

On-going training for current employees, operators, lead hands and supervisors

Maintain up-to-date training records

 

QUALIFICATIONS:

Post-Secondary Education in a related discipline preferred

HACCP training and certification

Minimum of 5 years of experience in food manufacturing

Previous experience with HACCP program development and management

Excellent interpersonal and communication skills

 

Please apply at www.conestogameats.com

We thank all respondents for their interest, but only those considered for an interview will be contacted.  Conestoga Meat Packers is committed to Employment Equity and maintaining a diverse workforce.  Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our Recruitment Team at 519-648-2506 or hr@conestogameats.com.  Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible

 

Conestoga Meat Packers Ltd.
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