Conestoga Meats
  • 12-Jul-2013 to 10-Sep-2013 (CST)
  • Production
  • Kitchener, ON, CAN
  • Full Time

JOB TITLES SUPERVISED:

Lead Hand – Barn/Front End
Lead Hand – Dressing Floor/Offal Room/Coolers
Lead Hand – Casing Operations


KEY JOB FUNCTIONS / ROLES / RESPONSIBILITIES

• Develops daily production plan in conjunction with Product Manager and Procurement
• Ensures all jobs on the line are filled on a daily basis
• Ensures that daily production schedule for the line is completed
• Ensures safe operation of equipment by coordinating preventative maintenance
• Reviews yields and efficiencies and implements corrective actions for deficiencies
• Reviews hourly line checks to ensure that all product is within specification and implements corrective actions for deficiencies
• Develops plans for the improvement of production activities
• Demonstrates company values in all activities and interpersonal relationships
• Directs training of new employees
• Assists production employees with any issues or concerns not resolved with lead hand
• Reviews attendance records for the line and implements discipline as required
• Implements employee discipline procedure for other issues as required
• Develops, mentors and coaches direct reports
• Is accountable for enforcement of company health and safety policies on the Kill Floor
• Oversees that all employees work in compliance with HACCP, CFIA procedures and other legislative requirements
• Develop and review personal development plan ensuring that it includes goals that support the key initiatives of the organization as well as personal development goals
• Oversees that all production employees follow good manufacturing practices
• Ensure all Humane Hog Handling Procedures are being followed and employees are trained.


QUALIFICATIONS:

• Personal value set that corresponds with Conestoga's company values
• Demonstrated leadership capability with ability to manage multiple priorities
• Good verbal and written communication skills
• Strong interpersonal skills / team orientation
• Proven production knowledge
• Minimum Grade 12 with post secondary diploma or degree preferred
• Basic computer skills (MS Word, Excel, Outlook)
• Good mathematical skills



KEY ACCOUNTABILITLY MEASURES:

• Actual versus standard yields, efficiencies
• Employee morale measures
• Adherence to budget
• Reporting standards for Finance, timing for period reporting
• "Customer service" to internal customers




This position has been closed and is no longer available.
Conestoga Meats

THIS POSITION HAS BEEN CLOSED! PLEASE CHOOSE ONE OF THE OPTIONS BELOW:

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